Hu Wan Korean BBQ (Bingu Plaza Store)
日料 · ⭐ 4.5
Room 302B, 3rd Floor, West Building, Binggu Plaza, No. 341 Tian Shan Road (near Weinings Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 302B, 3rd Floor, West Building, Binggu Plaza, No. 341 Tian Shan Road (near Weinings Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Ice Cream, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Room 302B, 3rd Floor, West Building, Binggu Plaza, No. 341 Tian Shan Road (near Weinings Road)
- Popular dishes: Pork Belly, Ice Cream, Thick-cut Beef Tongue, Grilled Meat Rice, Aged Thick Sauce
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Grilled Meat RiceA dish featuring grilled marinated meat served over steamed rice, often with vegetables and a savory sauce.
Aged Thick SauceAged thick sauce is made mainly from soy sauce, sugar, and spices, and is fermented and aged for a long time to create a thick and rich sauce with a unique flavor.
Premium Rib MembranePremium diaphragm is made from beef diaphragm, cleaned and prepared by stewing or grilling. Main ingredient is beef diaphragm, seasoned with basic调料 like salt, soy sauce, scallions, and ginger.
Premium Beef SirloinPremium beef sirloin marinated and grilled to perfection, offering a tender and juicy texture.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Tiger Ball PlatterA fusion dish featuring fish balls, shrimp balls, and beef balls, served with vegetables and a special sauce, combining steaming and artistic plating for rich flavor and balanced nutrition.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Long DiaphragmLong diaphragm is a tender cut from the diaphragm of pork or beef, often stir-fried or braised with spices for a rich, savory flavor.
Butter White MushroomsA dish made with fresh white mushrooms sautéed in butter, resulting in a rich and savory flavor.