Water and Sky Color Farmhouse
农家菜 · ⭐ 3.8
No. 25, Shizhaomen She, Jianxin Village, Huqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Shizhaomen She, Jianxin Village, Huqi Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Twice-Cooked Pork, Young Ginger Duck Strips, Butcher's Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.8
- Address: No. 25, Shizhaomen She, Jianxin Village, Huqi Subdistrict
- Popular dishes: Country-style Twice-Cooked Pork, Young Ginger Duck Strips, Butcher's Maoxuewang, Spicy Pot Rabbit, Pickled Chili Chicken Strips
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Dishes
Country-style Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly until crispy, then combining with fermented bean paste, green peppers, and scallions for a rich, savory flavor.
Young Ginger Duck StripsA Sichuan dish featuring tender duck strips stir-fried with young ginger, offering a savory and subtly spicy flavor.
Butcher's MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Pickled Chili Chicken StripsA Sichuan dish featuring tender chicken strips stir-fried with pickled chili peppers, delivering a bold and tangy flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Old Hunan Home Stir-Fried Pork with Green PepperA classic Hunan home-style dish made with pork belly and green peppers, stir-fried until the meat is fragrant and the peppers are crisp, delivering a bold spicy flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.