Shi Shi Jian Snack (Jinhe Garden Store)
小吃快餐 · ⭐ 3.7
No. 222-3, Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222-3, Lianhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-cut noodles with potato starch, Potato Noodles with Spicy Hot Pot, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 222-3, Lianhua Street
- Popular dishes: Knife-cut noodles with potato starch, Potato Noodles with Spicy Hot Pot, Stir-Fried Rice Noodles, Braised Noodle Pot, Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife-cut noodles with potato starchKnife-cut noodles mixed with potato starch noodles is a dish featuring both ingredients. The dough is sliced into boiling water, and potato starch noodles are added to create layered textures. The result is soft yet firm, with a chewy consistency.
Potato Noodles with Spicy Hot PotA flavorful dish combining potato noodles with a spicy Sichuan-style broth, often served with vegetables, tofu, and meat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Hot Pot Rice NoodlesA fusion dish featuring rice noodles cooked in a spicy broth with beef, tofu skin, and vegetables, served in a clay pot for rich flavor.
Rice Noodle Mixed with Cold NoodlesA refreshing dish combining rice noodles and cold wheat noodles, topped with vegetables and a spicy vinegar-based dressing.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Chicken and Mushroom NoodlesChicken and mushroom noodles feature tender chicken pieces and savory mushrooms in a rich broth, served over soft noodles.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.