Bazhen Wang (Beijing Literary Museum Road Zhenxian Life Store)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 305, Shaoyaoju North Neighborhood
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 305, Shaoyaoju North Neighborhood. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin with Kelp, Mixed Chicken Feet, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Building 305, Shaoyaoju North Neighborhood
- Popular dishes: Braised Tofu Skin with Kelp, Mixed Chicken Feet, Pig's trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu Skin with KelpStewed tofu skin and seaweed is a dish made primarily from tofu skin and seaweed. Tofu skin strips are simmered with rehydrated seaweed in a seasoned broth until flavorful. The broth typically includes soy sauce, sugar, and spices to infuse the ingredients with rich aroma.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.