Little Brothers (Guanjing Road Store)
Sichuan cuisine · ⭐ 4.5
Nos. 817–819, Guanjing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 817–819, Guanjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiaolongbao, Mountain Delicacies Old Bacon, Rock Bean.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Nos. 817–819, Guanjing Road
- Popular dishes: Xiaolongbao, Mountain Delicacies Old Bacon, Rock Bean, Reservoir Crucian Carp, Hot-Mixed Guilu Fish
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mountain Delicacies Old BaconA dish featuring traditional cured bacon and mountain delicacies like mushrooms and bamboo shoots, slow-cooked to blend savory flavors.
Rock BeanA snack made from soybeans, soaked, boiled, and seasoned for a soft, savory taste.
Reservoir Crucian CarpFresh crucian carp from reservoir, steamed or braised with ginger, scallion, and garlic, resulting in tender fish and rich broth.
Hot-Mixed Guilu FishA dish featuring fresh guilu fish steamed, deboned, and tossed in hot oil for a fragrant, tender texture.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Ginkgo Chicken StewA nourishing Chinese soup made by slow-cooking free-range chicken with ginkgo nuts, resulting in a delicate and savory broth.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Huo Xiang Rock CatfishA dish made by steaming rock catfish with ho香 and seasonings, resulting in tender fish and aromatic flavor.
Fish-Flavored Eggplant PocketsFish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.