Fei Fei Chuan Lao Er Barbecue & Hot Pot
Barbecue · ⭐ 3.8
Jingxin Avenue, Changshou Subdistrict (near Jinsui Shuian Huadu)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingxin Avenue, Changshou Subdistrict (near Jinsui Shuian Huadu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Roll, 手把玉米粒, Grilled Fresh Mushroom and Pigeon Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: Jingxin Avenue, Changshou Subdistrict (near Jinsui Shuian Huadu)
- Popular dishes: Scallop Roll, 手把玉米粒, Grilled Fresh Mushroom and Pigeon Egg, Spicy Sichuan Blood Duck Hot Pot, Sour Cabbage Hot Pot
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Dishes
Scallop RollScallop roll features fresh scallops wrapped in a thin pastry with vegetables, then fried or steamed for a crispy exterior and tender interior.
手把玉米粒手把玉米粒是一道以新鲜玉米粒为主要食材的菜品，通常将玉米粒从玉米棒上剥下后，加入少量油和调味料进行翻炒或煮制，保持玉米的清甜口感和颗粒饱满的质地。
Grilled Fresh Mushroom and Pigeon EggFresh mushrooms and pigeon eggs are stir-fried quickly over high heat. The dish features seasonal fresh mushrooms paired with tender pigeon eggs, resulting in a rich, savory flavor and delicate texture.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Sour Cabbage Hot PotSour cabbage hot pot is a dish made mainly with sour cabbage, combined with meat or vegetables and quickly cooked by boiling. The sour taste of the cabbage blends with the freshness of the ingredients, creating a refreshing flavor.
Hot Pot Fish TofuHot pot fish tofu is a dish featuring fish tofu as the main ingredient, quickly cooked in boiling water or broth. Made from fish meat, starch, and egg white, it has a delicate, tender texture. It can be paired with vegetables, mushrooms, or other ingredients for a flavorful hot pot experience.
Sliced Squid Tentacles Hot PotA dish made by quickly boiling fresh squid tentacles in broth or soup, resulting in a tender and flavorful texture.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Moonlight BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
Premium Black Chicken SlicesPremium black chicken slices made from high-quality meat, gently stewed in clear broth with ginger and scallions for a delicate and nutritious dish.
Fried Golden CicadasFried golden cicadas are made from fresh cicadas, cleaned, marinated, coated in batter and deep-fried. Crispy outside, tender inside, with a unique fragrance, this is a traditional snack.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.