Douba Music Pub (Huadu Daha Branch)
特色菜 · ⭐ 3.6
Jin Man Cheng, Dahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin Man Cheng, Dahua 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Grilled Basa Fish, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Jin Man Cheng, Dahua 3rd Road
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Grilled Basa Fish, Chicken with Pig's Stomach, Pig's Trotter and Chicken Soup Pot, White-Cut Chicken
China trip · China travel
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pig's Trotter and Chicken Soup PotA nourishing soup made with pig's trotter and chicken, slowly simmered to create a rich, flavorful broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Fried Chicken Wings and French Fries ComboA delicious combo of crispy fried chicken wings and golden fries, served with a side of dipping sauce for extra flavor.
Soy Sauce Pig IntestineA Chinese dish made by slow-cooking pig intestines in soy sauce and seasonings until tender and flavorful.