Chu Jiang Wei
小吃快餐 · ⭐ 3.3
Next to Leng Ji, Entrance No. 2, Huiyu Agricultural and Sideline Products Comprehensive Market, Heping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Leng Ji, Entrance No. 2, Huiyu Agricultural and Sideline Products Comprehensive Market, Heping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Braised Chicken Wing Flats, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Next to Leng Ji, Entrance No. 2, Huiyu Agricultural and Sideline Products Comprehensive Market, Heping Subdistrict
- Popular dishes: Braised Pig Trotters, Braised Chicken Wing Flats, Braised Duck Leg, Lemon Boneless Chicken Feet (about 250g), Pickled Radish with Chili
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken Wing FlatsBraised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Lemon Boneless Chicken Feet (about 250g)Lemon boneless chicken feet are made by marinating the chicken feet in lemon seasoning after removing the bones. The texture is crisp, with a refreshing sour taste.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Fried Pork MeatballsFried pork meatballs are made by mixing ground pork with scallions, ginger, eggs, and starch, then frying the shaped balls until golden brown.
Special Handmade Fish BallsFresh fish meat is hand-pounded to make delicate, bouncy fish balls, served in clear soup or braised sauce for a delicious taste.
Special Pearl MeatballsA traditional Chinese dish made of pork-filled rice balls steamed to perfection, offering a soft outer layer and savory inner filling.
Special Lotus Root Stuffed with MeatA traditional Chinese dish made by stuffing lotus root with seasoned meat, then frying or steaming until tender and flavorful.
Huangpi Handmade Meat BallsHuangpi handmade meat balls are a traditional delicacy from Huangpi, Hubei. They are mainly made of pork, starch, and seasonings, and are crafted by hand, resulting in a tender and elastic texture.