Close

Niu Ren Niu Xiaochuan Barbecue · Whole Lamb Roast (Jinghai Park Branch)

Barbecue · ⭐ 4.4

Sunken Plaza of Jinghai Park, at the intersection of Shangmadun Road and Jianghai Elevated Road (near Exit 5 of Jinghai Station)

Dishes

• 

  Northern Style Roast Chicken (Half)

  Northern Style Roast Chicken (Half) features tender, flavorful chicken marinated and roasted to perfection, a classic dish from northern China.
• 

  Earth-Oven Roasted Whole Lamb

  A whole lamb roasted in a traditional earth oven, marinated with special spices and slow-cooked to perfection, resulting in crispy skin and tender, juicy meat.
• 

  日式鸡肉串

  日式鸡肉串主要由鸡胸肉或鸡腿肉切块，用竹签穿起，经过腌制后烤制而成。腌料通常包含酱油、味醂、清酒和糖等调味品，使鸡肉入味并带有微甜的风味。
• 

  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
• 

  Roast Lamb Companion

  A traditional dish from Xinjiang, typically made with potatoes, carrots, and onions stewed with spices to complement roast lamb.
• 

  Special Mixed Salad

  Special mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil; some versions add tofu skin or vermicelli for texture.
• 

  Specialty Bread Slices

  Specialty bread slices are made from fresh bread, sliced and baked until golden and crispy. A specially prepared sauce is spread on the surface to enhance flavor, with optional seasonings or cheese added for a more complex taste. Simple to prepare, it's a quick and delicious meal option.
• 

  Childhood Lamb Skewers

  Childhood lamb skewers are made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder. Typically cooked over charcoal or electric grill, the meat becomes crispy outside and tender inside, filled with rich aroma.
• 

  Crispy Pork Skewers

  Crispy pork skewers are made by marinating pork belly or tenderloin, skewering it, and deep-frying until the outside is golden and crunchy while the inside remains juicy.
• 

  Sauce-Roasted Fish Head

  Fresh fish head marinated in a special sauce and roasted to perfection, resulting in tender meat and rich flavor.
• 

  Yellow Fat Beef Skewers

  Grilled beef skewers made with marinated beef and yellow fat, known for its tender texture and rich flavor.
• 

  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

Reviews