Luo Ji Stone-Milled Rice Noodle Shop
小吃快餐 · ⭐ 3.7
Shop 109, Building A, Phase 6, Keyuan Garden, Keyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building A, Phase 6, Keyuan Garden, Keyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Original Soy Milk, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 109, Building A, Phase 6, Keyuan Garden, Keyuan Community
- Popular dishes: Five-Spice Tea Egg, Original Soy Milk, Milk Tea, Seafood Fried Rice Noodles, Meat Egg Rice Noodle Roll
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Egg-Encased Fried Dough StickA Chinese breakfast snack made by wrapping a fried dough stick in egg batter and pan-frying until golden and crispy.
Iron SpriteA creative dish featuring beef slices and vegetables marinated in Sprite, cooked on a hot iron plate for a unique flavor.
Shrimp and Pork Egg Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp, pork, and egg, steamed to perfection for a smooth and savory bite.