Zhong Ji Tu Tou (Xindu Main Store)
小吃快餐 · ⭐ 3.9
No. 364, Donghuan Road (near Zhonglou Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 364, Donghuan Road (near Zhonglou Bus Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Spicy Duck Intestines, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 364, Donghuan Road (near Zhonglou Bus Station)
- Popular dishes: Rabbit Head, Spicy Duck Intestines, Cold Noodles, Mixed Tofu Skin Salad, Dumplings
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Dishes
Rabbit HeadA spicy Sichuan dish made from rabbit head, typically marinated and stir-fried or braised to achieve a crispy, flavorful texture.
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Stir-Fried Rabbit HeadsA spicy dish made by stir-frying rabbit heads with chili, Sichuan pepper, and other seasonings, popular in Sichuan cuisine.
Spicy Stir-Fried Chicken WingsSpicy stir-fried chicken wings made with tender chicken pieces tossed in a flavorful blend of chili oil, garlic, and spices.
Chicken TipsA Chinese dish made from chicken tips, typically marinated and fried or stir-fried for a crispy, spicy flavor.