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Yi Xiang Pin Xun Jiang Cai Dumpling House

Northeastern Chinese cuisine · ⭐ 3.7

100 meters north of the intersection of Guangde Street and Yumin Road, west side of the road

Dishes

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  Abundant Catch Fish

  A dish featuring fresh fish and seasonal vegetables, symbolizing abundance and prosperity.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Smoked Pork

  Smoked pork is made from pork belly or leg, marinated and slowly smoked with wood chips, tea leaves, and sugarcane peel. The meat is first seasoned with salt, soy sauce, and spices, then gently smoked at low temperature to develop a firm texture and smoky aroma.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing minced pork with chopped sauerkraut, adding seasonings, and filling dough wrappers. Cook by boiling or steaming.
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  Braised Pork Blood Sausage

  Blood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Pork Dumplings

  Pork dumplings are made with minced pork, seasoned and wrapped in dough, then boiled to create a tender and flavorful dish.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pork Spine and Shank Platter

  A dish featuring pork spine and shank, slow-cooked until tender, rich in collagen and savory flavor.
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  Soy Sauce Flavored Pork Heart

  Sauce-flavored pig heart is a dish featuring pig heart as the main ingredient. After cleaning and slicing, it's marinated with wine, ginger, and other seasonings to remove fishy odor, then stir-fried with fermented bean paste, soy sauce, sugar, garlic, and ginger for rich flavor.
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  Braised Pig Ears in Soy Sauce

  A dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried or stewed with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb rich sauce flavors.

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