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Waterwood BBQ

Barbecue · ⭐ 4.4

No. 1, Jiaotong University Road, Courtyard No. A1-2, First-floor Flat (Ground-floor Commercial Space of Buildings 1-2, Jiaoda Jiayuan)

Dishes

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  Large Lamb Shank

  Large pieces of lamb foreleg, tender and elastic, blanched to remove odor, marinated with spices and seasonings, then stewed or braised to absorb flavors while keeping the meat soft and intact.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Zibo Small Pancake with Pork Belly

  Zibo thin pancakes wrapped around grilled pork belly, made with flour-based pancakes, pork belly slices, scallions, and sweet bean sauce. Cooked pork is sliced, spread with sauce on the pancake, then layered with scallions and pork, rolled up and eaten.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Spicy Beef Skewers

  Spicy beef skewers made with fresh beef cubes marinated in secret spices and grilled over charcoal or open flame, creating a slightly charred surface while keeping the inside tender.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  野摊炒肥蛤

  野摊炒肥蛤是一道充满烟火气的街头美食，主要选用新鲜肥美的花蛤为主料，配以葱、姜、蒜、干辣椒等爆香。制作时，将吐净泥沙的肥蛤快速爆炒，使其自然开口，再淋入酱油、料酒等调味，最后撒上香菜提味。成菜蛤肉饱满多汁，口感鲜嫩弹牙，酱香浓郁，咸鲜中带着一丝微辣，锅气十足，是极具市井风味的热炒佳肴。
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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