Yupai Cao Gen Hot Pot (Banyi Jing Branch)
Hot pot · ⭐ 3.4
No. 234, Group A, Bandao Leyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234, Group A, Bandao Leyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Squid, Big Knife Intestines, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 234, Group A, Bandao Leyuan
- Popular dishes: Stir-fried Squid, Big Knife Intestines, Sliced Pork Kidney with Big Knife, Waterfall Potato, Premium Fresh Tripe
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Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Big Knife IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its spicy and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Delicious Gagaduo Lunch MeatA savory pork product made by seasoning and cooking minced pork, then packing it into casings. It's tender, aromatic, and perfect for eating alone or with rice and vegetables.
Fresh Eel FilletFresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.