Hongze Lake Silver Carp Balls (Yangzhai Community Branch)
小吃快餐 · ⭐ 3.6
No. 2 Yangzhai Road, Yangzhai Road No. 2 Residential Community (470 meters on foot from Exit 2 of Yan'an West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yangzhai Road, Yangzhai Road No. 2 Residential Community (470 meters on foot from Exit 2 of Yan'an West Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Fried Green Fish Balls, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Yangzhai Road, Yangzhai Road No. 2 Residential Community (470 meters on foot from Exit 2 of Yan'an West Road Metro Station)
- Popular dishes: Five-Spice Stingray, Fried Green Fish Balls, Pan-fried Spanish Mackerel, Oil-Soaked Shrimp, Seaweed Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Fried Green Fish BallsA dish made by shaping fresh green fish meat into balls and deep-frying until golden and crispy, offering a tender interior with a savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a tender interior and savory flavor.
Oil-Soaked ShrimpOil-soaked shrimp is a dish made with fresh shrimp and seasonings such as soy sauce and cooking wine, pan-fried in oil. The shrimp meat is tender and the flavor is rich.
Seaweed PeanutsA snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
Delicious Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet-savory sauce. It has a glossy red color and tender, crispy texture.
Scallion Green Fish BallsA dish made from fresh green fish meat, shaped into balls with scallions and egg white, then steamed or boiled. Tender and fragrant with a savory taste.
Tofu Bamboo Shoot and Shepherd's Purse DumplingsTofu bamboo shoot and shepherd's purse bao is made with tofu, bamboo shoots, and shepherd's purse, usually steamed. It has a fresh and delicate flavor.