Star Kima Grilled Steak (Houjie Branch)
Western cuisine · ⭐ 4.0
No. 4, Kangle Style Street (opposite Ya Yuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Kangle Style Street (opposite Ya Yuan Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Cutlet, Curry Beef Rice, Salted Fish and Chicken Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: No. 4, Kangle Style Street (opposite Ya Yuan Hotel)
- Popular dishes: Country Chicken Cutlet, Curry Beef Rice, Salted Fish and Chicken Fried Rice, Star Kema Special Steak, Prime Steak
China trip · China travel
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Dishes
Country Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, savory flavor.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Star Kema Special SteakA premium steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Prime SteakSteak made from premium beef, marinated and pan-seared. Main ingredient is steak meat, seasoned with salt, black pepper, and other spices. High-heat cooking creates a crispy exterior while keeping the inside tender.
Premium T-Bone SteakPremium T-bone steak made from the ribeye and strip loin, marinated and grilled over charcoal for a juicy, tender bite.
Premium Wagyu Ribeye SteakPremium Wagyu ribeye steak made from high-quality beef with marbled texture, grilled to perfection for a tender and flavorful experience.
Buffet SaladA self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。