Dexin Quan Pork Rib Rice (Fuchun River Road Store)
小吃快餐 · ⭐ 3.5
No. 211 Fuchunjiang Road, Entrance 1, Unit 8 (directly opposite the north gate of Tiantai Residential Community)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Fuchunjiang Road, Entrance 1, Unit 8 (directly opposite the north gate of Tiantai Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet with Kelp and Tofu, Pork Cutlet with Cabbage and Tofu, Pork Ribs with Potatoes and Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 211 Fuchunjiang Road, Entrance 1, Unit 8 (directly opposite the north gate of Tiantai Residential Community)
- Popular dishes: Pork Cutlet with Kelp and Tofu, Pork Cutlet with Cabbage and Tofu, Pork Ribs with Potatoes and Cabbage, Pork Ribs with Mushrooms and Vermicelli, Bamboo Shoots, Black Fungus and Kelp Salad
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Dishes
Pork Cutlet with Kelp and TofuA Chinese home-style dish featuring pork cutlet, kelp, and tofu, stir-fried or braised for a savory, satisfying meal.
Pork Cutlet with Cabbage and TofuA classic Chinese home-style dish featuring pork cutlet, cabbage, and tofu simmered together for a savory and comforting meal.
Pork Ribs with Potatoes and CabbageA hearty dish featuring pork ribs, potatoes, and cabbage simmered together until tender and flavorful.
Pork Ribs with Mushrooms and VermicelliA hearty dish featuring tender pork ribs, mushrooms, and vermicelli noodles simmered together in a savory broth.
Bamboo Shoots, Black Fungus and Kelp SaladA refreshing salad made with yam, black fungus, and kelp, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Pork Rib Potato Kelp StewA hearty stew made with pork ribs, potatoes, and kelp, simmered until tender and flavorful.
Pork Rib Potato Cabbage StewA hearty stew made with pork ribs, potatoes, and cabbage, slow-cooked until tender and flavorful.
排骨酸菜排骨酸菜是一道以猪排骨和酸菜为主要食材的菜肴。排骨通常经过焯水处理后与切好的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入少量酱油或盐调味。
Pork Ribs with Winter Melon and TofuA classic Chinese dish featuring pork ribs, winter melon, and tofu, gently stewed to create a harmonious blend of flavors and textures.
Pork Ribs with Potatoes and CabbageA classic Chinese home-style dish featuring pork ribs, potatoes, and cabbage simmered together for a rich, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.