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Lu·Yin (Luhu Branch)

特色菜 · ⭐ 4.7

Xiaodao Animal Farm, 80 meters southeast of Xiaohu Scenic Area, Section 1, South Tianfu Avenue, Tianfu New Area

Dishes

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  Mixed Gelatin Bowl

  A nourishing dish made by slow-cooking a variety of ingredients such as chicken, shrimp, mushrooms, and ham in a gelatinous broth.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Custom Private Chef Dish

  A personalized home-style dish crafted to your taste, using fresh ingredients and traditional cooking methods.
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  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
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  Smoked Beef Short Ribs

  Smoked beef short ribs made by marinating and slow-smoking with fruit wood, resulting in tender, juicy meat with a rich smoky flavor.
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  Golden Vinegar Soup

  A delicate soup made with fresh fish slices and golden needle mushrooms, simmered slowly to create a rich, golden broth with a savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  West Lake Longjing

  West Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.
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  Pear Papaya Lion's Head

  Pear Papaya Lion's Head is a dish made with pears, papaya, and pork. Pork is minced and mixed with chopped pears and papaya, then seasoned and shaped into meatballs, which are cooked by stewing or frying.

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