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Nightlight Cup Restaurant · Dinner · Late-night Snacks (Dayi Branch)

Sichuan cuisine · ⭐ 3.8

No. 453, Section 4, Panjia Street

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Whole Wheat Craft Bread

  A healthy bread made from whole wheat flour and fermented with beer yeast, offering a subtle malt and beer aroma.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Grilled Beef Skewers

  Beef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Hot Braised Lobster

  Hot braised lobster is a Chinese dish made with fresh lobster and a variety of spices and sauces, cooked at high temperature. Its meat is tender and the flavor is rich with a unique braised aroma.
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  糖醋虾

  糖醋虾是一道以鲜虾为主料，经过油炸或煎制后，用调好的糖醋汁翻炒而成的菜肴。主要食材包括新鲜虾仁、番茄酱、白醋、白糖、生抽和淀粉。制作时先将虾处理干净，裹上薄层淀粉后炸至金黄，再与糖醋汁混合均匀，使虾表面裹满酸甜浓郁的酱汁。
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Spicy Roast Fish

  Fresh fish grilled and simmered with spicy vegetables and seasonings.
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  Fresh Chili Frog Legs

  Fresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.

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