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Old Zhu's Big Pot Vegetables and Noodles

小吃快餐 · ⭐ 3.5

Opposite the Southwest Gate of Beishichang Market, Xinxiang Road

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Steamed Pork in Bowl

  Suckling pork in a bowl is a dish made primarily from pork belly, sliced and deep-fried until crispy, then steamed with seasonings to make it tender and flavorful. Often served with potatoes and carrots, the dish has a bright red color and a soft, satisfying texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Braised Ear Threads

  Fresh braised ear threads is a Chinese cold dish made primarily from pork ears, which are braised and then sliced. It has a crisp texture and a delicious taste, often served with seasoning.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Dragon King Noodle Soup

  Dragon King Noodle Soup is a Chinese noodle dish made with noodles, braised meat, and vegetables. Main ingredients include pork, chicken, tofu, and various vegetables, cooked slowly with soy sauce, spices, and broth for a rich and delicious flavor.

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