Dongbei Zhua Xua (Bai Zi Wan Lu Dian)
小吃快餐 · ⭐ 3.7
No. 108A, Baiziwang Jindu Hangcheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108A, Baiziwang Jindu Hangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped, Fermented Wheat Gluten Noodles, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108A, Baiziwang Jindu Hangcheng
- Popular dishes: Bacon-Wrapped, Fermented Wheat Gluten Noodles, Large Chicken Cutlet, Fertilized Duck Egg, Fried Cold Noodles with Stinky Tofu Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Fertilized Duck EggPreserved eggs are fertilized poultry eggs incubated under controlled temperature and humidity until the embryo develops to a certain stage, then boiled and eaten. Main ingredient: poultry eggs; method: incubation followed by boiling.
Fried Cold Noodles with Stinky Tofu RollsCut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken StripsChicken strips are made from chicken breast or thigh meat, cut into strips or slices, marinated, then cooked by frying, stir-frying, deep-frying, or grilling. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor and tenderness.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Golden Potato ChipsGolden potato chips are made from potatoes, sliced and then fried or baked. They are golden in color, crispy in texture, and usually seasoned with salt or other spices.