Gelanhe Chicken Soup Rice Noodles (Xinshijie Department Store Branch)
小吃面食 · ⭐ 4.1
Floor 4, New World Department Store, No. 138 Dongma Road (opposite Xiabuxiabu)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, New World Department Store, No. 138 Dongma Road (opposite Xiabuxiabu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Fried Chicken Cutlet, Shredded Potatoes, Xinjiang Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: Floor 4, New World Department Store, No. 138 Dongma Road (opposite Xiabuxiabu)
- Popular dishes: Taiwanese Fried Chicken Cutlet, Shredded Potatoes, Xinjiang Chicken Strips, Vegetable Rice Noodles, Tomato Noodles
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Dishes
Taiwanese Fried Chicken CutletTaiwanese fried chicken cutlet made from boneless chicken thigh, marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Xinjiang Chicken StripsXinjiang chicken strips is a dish made primarily from chicken breast, cut into strip-like pieces and marinated with unique Xinjiang spices and seasonings before being fried until golden and crispy.
Vegetable Rice NoodlesSeasonal vegetable rice noodles feature rice noodles mixed with fresh vegetables like bok choy, carrots, bean sprouts, and wood ear mushrooms, cooked and blended in a savory broth or sauce.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.