Hey·Qi Xi Sandwich
小吃快餐 · ⭐ 3.8
No. 1016, Entrance of Jinxiu Cheng Ruiyuan, Yue Liang Wan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1016, Entrance of Jinxiu Cheng Ruiyuan, Yue Liang Wan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Egg Beef Cheese Sandwich, Mexican Beef Cheese Sandwich, Orleans Chicken Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1016, Entrance of Jinxiu Cheng Ruiyuan, Yue Liang Wan Road
- Popular dishes: Thick Egg Beef Cheese Sandwich, Mexican Beef Cheese Sandwich, Orleans Chicken Rice Ball, Seaweed and Pork Floss Sweet Corn Omelette, Egg and Crab Stick Cheese Sandwich
China trip · China travel
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Dishes
Thick Egg Beef Cheese SandwichA sandwich featuring a thick egg omelet, tender beef slices, and melted cheese, served with fresh lettuce and special sauce.
Mexican Beef Cheese SandwichA sandwich featuring grilled beef and melted cheese, served on soft bread with lettuce, tomato, and spicy sauce.
Orleans Chicken Rice BallA rice ball made with seasoned chicken thigh and sticky rice, wrapped in seaweed. The chicken is marinated in Orleans-style seasoning and grilled for a savory-sweet flavor.
Seaweed and Pork Floss Sweet Corn OmeletteA thick Japanese-style omelette made with eggs, sweet corn, seaweed, and pork floss, layered and cooked slowly for a rich, savory flavor.
Egg and Crab Stick Cheese SandwichEgg and crab stick cheese sandwich consists of eggs, crab sticks, and cheese. The eggs are fried and mixed with crab sticks, then placed between bread for a rich flavor.
Cheesy Corn Hot DogA fusion snack featuring a sausage in a bun topped with melted cheese and sweet corn, baked until golden and flavorful.