Chao Wei Tang Fen Shi Jia (Guanglian Expressway Branch)
Cantonese cuisine · ⭐ 3.6
No. 63 Gaoqiao West Road, Unit 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Gaoqiao West Road, Unit 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef tendon balls with beef brisket soup, Beef Brisket and Pork Rib Soup, Beef Brisket and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 63 Gaoqiao West Road, Unit 102
- Popular dishes: Beef tendon balls with beef brisket soup, Beef Brisket and Pork Rib Soup, Beef Brisket and Pork Rib Rice, Pork Trotter and Spare Ribs Soup, Pork Trotter and Spare Ribs Rice
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Dishes
Beef tendon balls with beef brisket soupA savory dish featuring beef tendon balls and slow-cooked beef brisket in a rich, flavorful broth.
Beef Brisket and Pork Rib SoupA hearty soup made by slow-cooking beef brisket and pork ribs, resulting in tender meat and rich, savory broth.
Beef Brisket and Pork Rib RiceBeef brisket and pork ribs slow-cooked until tender, served over steamed rice for a rich, savory meal.
Pork Trotter and Spare Ribs SoupA nourishing soup made by slow-cooking pork trotters and spare ribs, resulting in tender meat and rich broth.
Pork Trotter and Spare Ribs RicePork trotter and spare ribs stewed until tender, served over fragrant rice for a hearty, savory meal.
Pork Trotter and Beef Shank SoupA hearty soup made from slow-cooked pork trotters and beef shank, rich in flavor and texture.
Pork Trotter and Beef Brisket RicePork trotter and beef brisket slow-cooked to tender perfection, served over fragrant rice.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.