Fei Zai Clay Pot Rice · Chaoshan Banquet
Cantonese cuisine · ⭐ 3.7
No. 52-1, Hengling Area 1, Building 2, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-1, Hengling Area 1, Building 2, Minzhi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Fried Tofu, Pork Skin Stew, Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 52-1, Hengling Area 1, Building 2, Minzhi Avenue
- Popular dishes: Puning Fried Tofu, Pork Skin Stew, Marinated Shrimp, Clay Pot Rice Porridge, Braised Tofu Pot
China trip · China travel
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Dishes
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Pork Skin StewA traditional Chinese dish made by slow-cooking pork skin with chicken and ham, resulting in a gelatinous, savory texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Stir-fried Mustard Greens with GarlicA classic Chinese dish featuring mustard greens stir-fried with garlic, offering a fresh and savory taste.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.