Hao Yue Ke Steak (Wanda Mall Branch)
Western cuisine · ⭐ 4.1
No. 6 Liangti Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Liangti Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Happy Kids Steak, Happy Kids Meal.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.1
- Address: No. 6 Liangti Road
- Popular dishes: Tangrenjie Spicy Beef Steak, Happy Kids Steak, Happy Kids Meal, Sirloin Steak, Flame Steak for Guests
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Happy Kids SteakA tender beef steak served with vegetables, perfect for kids' meals.
Happy Kids MealHappy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, with a juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Flame Steak for GuestsA premium steak dish with vegetables, seared and finished with a special sauce, then flamed for dramatic presentation.
Grass-Fed Ribeye SteakGrass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.