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Cheng Dong Family Restaurant (Shi Chang West Street Branch)

Home-style Chinese cuisine · ⭐ 3.9

No. 3 Xijie, Pengzhou Stadium

Dishes

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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dry-Fried Eel

  A traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Eggplant Cake

  A Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Soft Tofu with Tender Beef

  Tofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
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  Papa Cai

  A Chinese home-style dish made with pork belly, pan-fried until crispy and served with garlic and green peppers for a savory flavor.

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