Dwarf Pie (Zhongshan Gate Market Branch)
小吃快餐 · ⭐ 3.9
Zhongshanmen No. 9 Section Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongshanmen No. 9 Section Vegetable Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Pie, Sugar-Free Black Sesame, 枣泥酥饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhongshanmen No. 9 Section Vegetable Market
- Popular dishes: Five-Nut Pie, Sugar-Free Black Sesame, 枣泥酥饼, Osmanthus Crisp Pastry, Salted Pepper Crispbread
China trip · China travel
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Dishes
Five-Nut PieFive-nut pie is a traditional Chinese pastry made with five types of nuts (such as walnuts, almonds, peanuts, sesame seeds, and melon seeds), mixed with sugar and oil, wrapped in flour, and baked.
Sugar-Free Black SesameA healthy dessert made from roasted black sesame powder without added sugar, preserving its natural aroma and nutrients.
枣泥酥饼枣泥酥饼是一种以面粉和枣泥为主要原料制作的点心。将面粉制成外皮，包裹甜糯的枣泥馅料，擀压成圆形后烘烤或煎制而成，表皮酥脆，内馅软糯。
Osmanthus Crisp PastryGuìhuā Sūbǐng is a Chinese pastry made primarily from flour, lard or vegetable oil, and sugar, with a filling typically containing osmanthus sugar and sesame. The dough is rolled into a skin, filled, sealed, flattened, and then baked in a pan until golden and crispy.
Salted Pepper CrispbreadSichuan salt and pepper biscuits are crispy pastries made primarily from flour and seasoned with a blend of Sichuan salt and pepper. The dough is prepared by mixing flour with water, then rolled into thin sheets, folded or layered, cut into small pieces, and deep-fried until golden and crisp. The finished product has a fragrant, crunchy exterior and a soft, tender interior, with the distinctive flavor of Sichuan salt and pepper.
Coconut FillingCoconut filling is a sweet filling made primarily from coconut meat, which is stir-fried or steamed. It is commonly used in making mooncakes and pastries.
Mung Bean PastriesGreen bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.
Sesame Seed Cake with Meat FlossA meat floss pastry is made with flour-based dough, typically filled with meat floss, egg, and scallions, then pan-fried or baked. The crust can be flaky or soft, offering layered texture and rich filling.
Red bean paste fillingRed bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
Black Sesame PieA sweet pastry made with black sesame filling, baked to a golden crisp.