Close

Xu Fu Beef Hot Pot (Wuhan Trendy Box · Wuhan X118 Branch)

Hot pot · ⭐ 3.6

No. 118 Jianghan Road, Chaoliu Box X118, 5th Floor, Unit L501

Dishes

• 

  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
• 

  Original Cut 9-Second Beef Shank

  Original cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
• 

  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
• 

  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
• 

  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
• 

  Signature Golden Beef Steak

  Signature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
• 

  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
• 

  Silky Duck Blood Soup

  A silky duck blood soup made with tofu and vegetables, known for its smooth texture and rich flavor.
• 

  Honeycomb Tofu Jelly

  Honeycomb tofu is a dish made primarily from frozen tofu, which develops a honeycomb structure after freezing, allowing it to absorb broth well. It's cut into pieces and cooked with meat or vegetables to fully absorb flavors.
• 

  Xu Fu Beef Hot Pot Seasoning

  A seasoning blend for beef hot pot, made with sesame paste, garlic, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder—rich, aromatic, and perfectly balanced.
• 

  Fresh Mixed Prime Ribeye Steak

  Freshly sliced prime ribeye steak mixed with vegetables and a secret sauce, tender and flavorful.

Reviews