Lu Family Old Taste Noodle Shop (Yixinyuan Store)
小吃面食 · ⭐ 3.3
No. 18, Unit 1, Building 15, No. 191, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Unit 1, Building 15, No. 191, Dongfeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wide Rice Noodles, Dumplings, Bamboo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 18, Unit 1, Building 15, No. 191, Dongfeng Road
- Popular dishes: Wide Rice Noodles, Dumplings, Bamboo Noodles, Small Pot Soup, Fried Egg
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Dishes
Wide Rice NoodlesWide rice noodles are made from rice and have a smooth, chewy texture. They are commonly stir-fried with meat or vegetables, or served in broth as a comforting dish.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Bamboo NoodlesA popular street food made with rice noodles, seasoned with a spicy sauce and garnished with peanuts, scallions, and cilantro.
Small Pot SoupA small pot soup featuring pork, tofu, vegetables, and mushrooms simmered in a rich broth for a flavorful and nourishing dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Lamb Hoof NoodlesA Chinese dish featuring lamb hooves and noodles, slow-cooked in a savory sauce with spices and served together for rich flavor.
Mung Bean NoodlesMung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
SaoziA Chinese dish made by stir-frying minced pork, tofu cubes, and carrots with seasonings, commonly served over noodles or with congee.
Honeycomb TripeA dish made from pork tripe, slow-cooked in a spiced sauce until tender, known for its unique texture and spicy flavor.
Leek NoodlesA Chinese dish made with fresh leeks and noodles, seasoned simply for a savory and aromatic flavor.