Qian Xi Wu Sushi (Tianyi Renhe Wealth Center Branch)
小吃快餐 · ⭐ 3.8
No. 105, Building 5, Tianyi Renhe Wealth Center, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 5, Tianyi Renhe Wealth Center, Zhengyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Cucumber Roll, Sukiyaki, Small Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 105, Building 5, Tianyi Renhe Wealth Center, Zhengyang Middle Road
- Popular dishes: Sushi Cucumber Roll, Sukiyaki, Small Eel Rice, Bibimbap, Japanese Pork Bone Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sushi Cucumber RollSushi Cucumber Roll is a dish made with cucumber as the main ingredient, combined with rice and seasonings. Cucumber slices are mixed with rice and wrapped in seaweed to form a roll, offering a refreshing taste suitable for summer.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Small Eel RiceSmall eel rice features tender eel cooked with rice and a savory sauce, offering a rich and satisfying flavor.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Mango Banana RollA refreshing dessert made by wrapping fresh mango and banana slices in thin pancakes or spring roll wrappers, drizzled with honey or coconut sauce.
Mango Eel Hand RollMango eel hand roll features fresh eel meat marinated and pan-seared, mixed with ripe mango cubes, then shaped into a hand-held sushi form with rice, topped with sesame or nori flakes.
Crab Stick Hand-Pressed SushiCrab stick hand-pressed sushi is made with crab sticks and seasoned rice, shaped by hand. It has a fresh and delicate taste, and is a classic dish in Japanese cuisine.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.