Tang Laoya Duck Head King (Chengxiang Store)
其他美食 · ⭐ 3.4
No. 20 Qiuyu Lane, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Qiuyu Lane, Chengxiang Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Oil-Poured Spicy Winter Melon, Oil-Braised Spicy Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 20 Qiuyu Lane, Chengxiang Town
- Popular dishes: Chicken Wings, Oil-Poured Spicy Winter Melon, Oil-Braised Spicy Yam, Spicy Oil-Drizzled Braised Tofu Cubes, Oil-Poured Chicken Tips
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Oil-Poured Spicy Winter MelonA dish made with winter melon, seasoned with chili and garlic, then finished with hot oil for a spicy and refreshing taste.
Oil-Braised Spicy YamOil-braised spicy yam is a Chinese dish made with yam, chili, green onion, garlic, and other seasonings. It is stir-fried with oil and then topped with a special sauce. The taste is fragrant and slightly spicy, with soft and sticky yam.
Spicy Oil-Drizzled Braised Tofu CubesA savory dish of braised tofu cubes drizzled with spicy oil, offering a rich, aromatic flavor and satisfying texture.
Oil-Poured Chicken TipsA dish featuring tender chicken tips stir-fried and finished with a pour of hot oil for enhanced aroma and texture.
Oil-Poured Duck HeadA dish featuring duck heads braised and then topped with hot oil, delivering a rich, savory flavor.
Hot-Spiced Braised Tender Green Beans with Oil DrizzleTender green beans are braised in a hot-spiced broth and finished with a drizzle of aromatic oil, delivering a bold, savory flavor.
Spicy Oil-Drenched Organic CauliflowerOrganic cauliflower blanched and drizzled with spicy oil, offering a crisp texture and rich aroma—healthy, flavorful, and perfectly balanced.
Spicy CabbageA spicy stir-fried cabbage dish made with chili, garlic, and ginger, popular in Sichuan cuisine.
Spicy Snow PeasA stir-fried dish made with fresh snow peas and spicy seasonings, offering a crisp texture and bold flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.