九门香涮肉坊(园艺园店)
Hot pot · ⭐ 3.6
No. 105 Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Tanggu East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Home-style Bok Choy, Small Skillet Crystal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: No. 105 Tanggu East Street
- Popular dishes: Ginger-Flavored Century Egg, Home-style Bok Choy, Small Skillet Crystal Noodles, Green Pepper Egg Noodles, Crispy Fried Yellow Croaker
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Home-style Bok ChoyA simple stir-fried dish made with fresh bok choy, seasoned with garlic for a light and healthy meal.
Small Skillet Crystal NoodlesA dish made with transparent crystal noodles stir-fried in a small skillet with vegetables, meat, or seafood for a fresh and savory taste.
Green Pepper Egg NoodlesA Chinese home-style dish made with eggs and green bell peppers mixed into cooked noodles or rice vermicelli, offering a savory and slightly spicy flavor.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Clear TendonA dish made with pork tendons and vegetables, simmered to a tender texture, popular in Chinese cuisine.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Garlic Stir-fried Oil-mai VegetableA simple and flavorful dish made by stir-frying oil-mai vegetables with garlic, resulting in a crisp texture and rich garlic aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.