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The Georg (Donghua Store)

Western cuisine · ⭐ 4.1

No. 95 Donghuamen Street

Dishes

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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Palmetto Heart Asparagus Juice with Basil

  After processing palm heart and asparagus separately into juice, they are blended to create a beverage, then finished with fresh basil leaves as a garnish. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Caramelized Onion with Lobster and Foie Gras

  A combination of lobster, duck liver, and caramelized onions, prepared by pan-frying or roasting, highlighting the freshness of the ingredients and the sweetness of the caramelized onions.
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  Charcoal-Grilled Beef Filet Nordic Sandwich

  Charcoal-grilled beef filet Nordic sandwich is made with charcoal-grilled beef filet, fresh vegetables, and special sauce. High-quality beef filet is grilled over charcoal until crispy on the outside and tender inside, offering a delicious taste.
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  Charcoal-grilled White Pizza with Black Truffle

  Charcoal-grilled white pizza with black truffle features a white sauce base, fresh cheese, black truffle slices, and a touch of vegetables, all grilled over charcoal. Key ingredients include dough, cream cheese, black truffle, onion, and mushrooms.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Autumn Sunlight Afternoon Tea

  Autumn Sun Afternoon Tea is a selection of afternoon tea treats featuring seasonal autumn ingredients, including roasted pumpkin pie, apple cinnamon roll, and honey-roasted walnuts. The roasted pumpkin pie is made with fresh pumpkin puree mixed with cream, filled in a flaky pastry crust and baked. The apple cinnamon roll uses fermented dough wrapped around sliced apples and cinnamon powder, rolled into a log shape and baked. Honey-roasted walnuts are made by mixing walnut pieces with honey and a pinch of salt, then slowly baked at low temperature.
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  New York Cheesecake

  New York cheesecake is a dessert made primarily from cream cheese, combined with sugar, eggs, sour cream, and vanilla extract. The ingredients are mixed evenly, poured into a mold, and then set by low-temperature baking or refrigeration. The surface often has a caramelized color or a smooth texture.
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  Buttered Bread

  Buttered bread is a starter dish primarily made with bread and butter. The bread is typically small rolls or slices of baguette, baked or pan-fried until lightly golden on the surface. The butter is usually unsalted butter or plant-based cream, spread on the bread or used as a dipping sauce, sometimes enhanced with a touch of garlic, herbs, or salt.
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  Appetizer Bread Spread

  Appetizer bread spread is a seasoning sauce made mainly with butter, garlic paste, and herbs. It is commonly used to spread on bread as an appetizer. The method is simple: soften the butter, add garlic paste, salt, and herbs, then mix well.
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  Duck Fat Fries

  Duck oil fries are made by cutting potatoes into strips and frying them in duck fat, resulting in a crispy exterior and tender interior.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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