Xiao Yi Ma Douchi Hot Pot
Hot pot · ⭐ 3.4
No. 66 Yalong Road, Wanda Plaza (Tongliang Branch), Dongcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Yalong Road, Wanda Plaza (Tongliang Branch), Dongcheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Sausage, Crystal Meat Slices, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 66 Yalong Road, Wanda Plaza (Tongliang Branch), Dongcheng Subdistrict
- Popular dishes: Sweet Sausage, Crystal Meat Slices, Bubble Tofu, Stir-fried Tofu with Fermented Bean Curd, Brow Meat
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Dishes
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Crystal Meat SlicesCrystal meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then blanched or briefly fried to become translucent like crystal. Usually stir-fried with vegetables like green peppers and carrots, the dish offers a tender texture and clear color.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Stir-fried Tofu with Fermented Bean CurdA classic Sichuan dish featuring soft tofu stir-fried with fermented bean curd and vegetables, offering a savory and slightly spicy flavor.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Old Tofu SkinA traditional Chinese dish made from dried tofu skin, soaked and stir-fried with minced meat and seasonings for a savory, tender texture.
Braised Pig's FeetA traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Guizhou Fried Wheat GlutenA specialty snack from Guizhou made by frying wheat gluten and stir-frying it with chili, garlic, and fermented bean paste.