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Leju Xiao Lu Zi BBQ · Fresh Charcoal Roasted (Beijing Branch)

Barbecue · ⭐ 4.5

Building 18, Houmodern City Area A, Baiziwany Road (next to Nan Hotpot)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Frog Legs

  Northeastern frog stir-fry is a dish featuring frog legs as the main ingredient, typically stir-fried with scallions, ginger, garlic, chili, soy sauce, and cooking wine until fully cooked. Some versions include potatoes and green peppers for added texture.
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  Northeast Spicy Mix

  Northeast spicy mixed dish is a cold salad featuring vegetables, soy products, and meat, such as shredded potatoes, bean sprouts, seaweed, tofu skin, and luncheon meat. Ingredients are blanched or boiled, drained, then tossed with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste.
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  Harbin Beef and Lamb Kidney Dish

  Harbin beef and lamb kidney dish features sliced beef and lamb kidneys, marinated with wine, ginger, then stir-fried with scallions and garlic. Cooked carefully for a tender texture.
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  Lamb

  Lamb, also known as whole roasted lamb, uses tender young lambs that are thoroughly cleaned and marinated with a special seasoning. Then, it is slowly roasted using a dedicated lamb roasting device until the skin turns golden and crispy while the meat remains tender and juicy.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Special Small Oil Edge

  Special crispy intestine is a dish made from pig's large intestine edges, cleaned and blanched, then stir-fried with葱姜蒜. Golden color, crisp and tender texture.
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  Trendy Chicken Neck

  A popular dish made from chicken necks, typically marinated and then braised or stir-fried. Spices and seasonings are added to enhance flavor and texture. The finished product has a bright red color and a soft, chewy texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• Wren_3
  Finally got out from under a mountain of spreadsheets this weekend and dragged my friend here to unwind. We got the frozen pears from the northeast — super cold, super juicy, perfect for cutting through all the spice and grease, and honestly amazing with the grilled skewers. The special big pork rib was a standout too, charred on the outside and tender inside, packed with that smoky flavor. They have these little mini grills at the table so you can cook stuff yourself which is kinda fun and makes the whole place feel super lively. Staff was really friendly and food came out fast. Place is clean and cozy, you walk in and immediately feel relaxed. Definitely coming back.