Zhou's Jianghu Cuisine
Sichuan cuisine · ⭐ 3.0
No. 201 Yulan Road, Tian Gong Dian Subdistrict (50 meters on foot from Exit 1 of Shiziping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Yulan Road, Tian Gong Dian Subdistrict (50 meters on foot from Exit 1 of Shiziping Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red Kidney Beans for Drinking, Spicy Pork Intestines Stir-fry, Fan Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.0
- Address: No. 201 Yulan Road, Tian Gong Dian Subdistrict (50 meters on foot from Exit 1 of Shiziping Metro Station)
- Popular dishes: Red Kidney Beans for Drinking, Spicy Pork Intestines Stir-fry, Fan Bone, Signature Dry Pot Chicken, Pickled Pepper Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Kidney Beans for DrinkingA dish made with red kidney beans, onions, garlic, and spices, perfect as a snack to enjoy with alcoholic beverages.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Signature Dry Pot ChickenSignature dry-fried chicken features chicken pieces with potatoes, green peppers, and onions, stir-fried quickly at high heat. Chicken is marinated first, then cooked together with vegetables in a dry pot to absorb the seasoning fully.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Burned Pepper Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with charred green peppers, garlic, and spices for a rich, spicy flavor.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Grilled Clam FishFresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.