Su Xiang Bai Wei Spicy Hot Pot (Qishan Road Branch)
Sichuan cuisine · ⭐ 4.0
Qishan Road 49
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Qishan Road 49. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Large Shrimp, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Qishan Road 49
- Popular dishes: Cold Noodles, Large Shrimp, Instant Noodles, Beef Rib, Spicy Sichuan Hot Pot - Medium辣
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Sichuan Hot Pot - Medium辣Spicy hot pot with medium heat is a stir-fried dish featuring various ingredients like chicken, beef, shrimp, potatoes, lotus root, tofu skin, and enoki mushrooms, seasoned with dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang.
Spicy Hot PotA spicy Sichuan-style dish made with assorted vegetables, meats, and tofu, stir-fried with copious amounts of chili peppers and Sichuan peppercorns for a bold, numbing heat.