Tai Thai Xiao Li · Southeast Asian Cuisine
Southeast Asian cuisine · ⭐ 4.4
Room 111-1, Ground Floor, VLAB Yifang 181 Creative Park, South Shatai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 111-1, Ground Floor, VLAB Yifang 181 Creative Park, South Shatai Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Seafood Soup, Thai Cold-Pressed Shrimp Sashimi, Creamy Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Room 111-1, Ground Floor, VLAB Yifang 181 Creative Park, South Shatai Road
- Popular dishes: Tom Yum Goong Seafood Soup, Thai Cold-Pressed Shrimp Sashimi, Creamy Curry Shrimp, Signature Tom Yum Soup Base, Thai Coconut Sago Pudding
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Dishes
Tom Yum Goong Seafood SoupTom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
Thai Cold-Pressed Shrimp SashimiFresh shrimp chilled and sliced, served with a tangy Thai dressing for a refreshing, zesty bite.
Creamy Curry ShrimpA rich and creamy shrimp dish made with curry sauce and fresh seafood, perfect for lovers of bold flavors.
Signature Tom Yum Soup BaseA signature Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and coconut milk, offering a bold, tangy, and spicy flavor perfect for seafood or meat dishes.
Thai Coconut Sago PuddingA sweet dessert made from sago and coconut milk, known for its soft, chewy texture and rich coconut flavor. Popular in Thai cuisine.
Charcoal-Grilled Pork Neck with Italian Black Vinegar SauceCharcoal-grilled pork neck with Italian black vinegar sauce offers a rich, savory flavor and tender texture.
Pineapple Curry ChickenA flavorful dish combining tender chicken and sweet pineapple chunks in a rich coconut-based curry sauce.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Lettuce Wraps with Minced Pork and Jin Bu HuanFresh lettuce leaves wrap savory minced pork seasoned with Jin Bu Huan herb, offering a crisp and aromatic bite.
Green Curry Chicken RiceGreen curry chicken rice features chicken thigh meat stir-fried with green curry paste, coconut milk, lemongrass, and lime leaves, served over steamed rice. Rich in flavor with a fragrant, spicy-savory profile typical of Southeast Asian cuisine.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Pork Neck Meat Stir-fried with Rice Noodles in Malazhan SauceA Cantonese-style dish featuring tender pork neck meat stir-fried with rice noodles and seasoned with spicy Malazhan sauce.
Lobster Chips (All-You-Can-Eat)A crispy snack made from fresh lobster meat, deep-fried to perfection and served in unlimited portions.