Starbucks (Harbin Indigo Hotel)
咖啡 · ⭐ 4.2
No. 257 Zhongyang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 257 Zhongyang Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yaoke Red Currant Black Currant Tea (Large), Cold Brew Iced Coffee, Snoopy Cocoa Slush (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.2
- Address: No. 257 Zhongyang Avenue
- Popular dishes: Ice Yaoke Red Currant Black Currant Tea (Large), Cold Brew Iced Coffee, Snoopy Cocoa Slush (Large), Chocolate Frappuccino, Pistachio Raspberry Cake
China trip · China travel
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Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Chocolate FrappuccinoChocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
Pistachio Raspberry CakeA dessert combining nutty pistachio cream and fresh raspberry jam, layered over a light sponge base for a rich yet refreshing flavor.
Love Chocolate Flow CakeA creative dessert blending chocolate and cheese, featuring a soft cake exterior with a flowing chocolate center for a rich, melt-in-your-mouth experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Mousse ConcentrateMatcha Mousse Concentrate is a dessert made primarily with matcha powder, combined with a smooth mousse texture to deliver a unique tea aroma. The preparation involves mixing matcha powder with milk and sugar, then incorporating whipped cream, followed by refrigeration to solidify into a delicate mousse consistency.
Starbucks Tiramisu CakeA layered cake made with coffee-soaked biscuits and mascarpone cream, topped with cocoa powder.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Silky Cold Brew Iced CoffeeA smooth cold brew iced coffee made with premium beans and slow-steeped for 12 hours, offering a naturally fruity and nutty flavor profile.