Wuyulu Chouchu
Cantonese cuisine · ⭐ 4.1
Unit 105, Building 23, Hesheng International Zone III, Shuanghuayuan Nanli, Shuangjing Bridge
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Building 23, Hesheng International Zone III, Shuanghuayuan Nanli, Shuangjing Bridge. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallop and Spring Vegetable Stew, Chaozhou Seafood Congee, Chaozhou Braised Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 105, Building 23, Hesheng International Zone III, Shuanghuayuan Nanli, Shuangjing Bridge
- Popular dishes: Scallop and Spring Vegetable Stew, Chaozhou Seafood Congee, Chaozhou Braised Platter, Chao Shan Braised Goose, Chao Shan Oyster Fritter
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Dishes
Scallop and Spring Vegetable StewDry scallop and spring vegetable stew features soaked scallops and fresh greens simmered in a clay pot with broth or water for a rich, clear soup full of flavor and nutrition.
Chaozhou Seafood CongeeCantonese seafood rice porridge is made by cooking rice into a soft base, then slowly simmering fresh seafood like shrimp, crab, and fish slices to create a rich, flavorful broth.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chao Shan Braised GooseChao Shan braised goose is a dish made with whole goose, marinated and slowly simmered in a special braising sauce. The sauce is made from star anise, cassia bark, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, rock sugar, and ginger slices.
Chao Shan Oyster FritterOyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
Baked Golden AbaloneBaked Golden Abalone with fresh abalone, eggs, milk, and seasonings, baked until golden and tender.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Pepper Stewed Pig's Trotter and ChickenPepper stewed pig stomach chicken is a炖 dish made with pig stomach and chicken, slow-cooked with black pepper and ginger. Clean and slice the pig stomach, then simmer with chicken until tender and flavorful.
Water Chestnut PancakeHorse hoof烙 is a dish featuring water chestnuts as the main ingredient. After peeling and slicing or shredding, they are mixed with eggs and starch, then pan-fried. The result is crispy on the outside and tender and sweet inside, offering distinct textures.