Yi Dun Barbecue (Oti Store)
Barbecue · ⭐ 4.5
300 meters south of Olympic Sports Center, near Yinka Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 300 meters south of Olympic Sports Center, near Yinka Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Big Cold Noodle Dish, Juicy Chicken Leg Skewers, Signature Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: 300 meters south of Olympic Sports Center, near Yinka Road
- Popular dishes: A Big Cold Noodle Dish, Juicy Chicken Leg Skewers, Signature Spicy Hot Pot, Invincible Fried Skewers, Parsley Beef Short Ribs
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Dishes
A Big Cold Noodle DishA big cold noodle dish is a dish made by mixing noodles with vegetables and dressing. It usually includes cucumber strips, carrot strips, and sauce, seasoned with chili oil, vinegar, and soy sauce, with a refreshing taste suitable for summer.
Juicy Chicken Leg SkewersJuicy chicken leg skewers are marinated and grilled on charcoal, resulting in tender, flavorful meat with a slightly spicy kick.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Invincible Fried SkewersA popular Chinese snack made by deep-frying skewered ingredients like meat, vegetables, and seafood, served with spicy seasonings.
Parsley Beef Short RibsBeef short ribs slow-cooked with fresh parsley for a rich, aromatic flavor.
Roasted Kidney BeansRoasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
Grilled Beef BrisketGrilled beef brisket features tender meat with a smoky char, marinated and cooked over charcoal for rich flavor.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Lean Beef SkewersLean beef skewers made from tenderloin, grilled over charcoal for a smoky flavor and juicy texture.
Tengjiao Abalone SkewersFresh abalone meat marinated with Sichuan pepper and grilled on skewers, offering a tender, crisp texture with a fragrant numbing-spicy flavor.
Spicy Stir-fried Mixed Shellfish with Potato StripsA flavorful Chinese dish featuring mixed shellfish and potato strips stir-fried in a spicy sauce, combining seafood freshness with crispy potatoes.