云味馆·米线·云南菜(龙岗万达店)
地方菜 · ⭐ 4.7
Unit B1076, Basement Level 1, Shenzhen Longgang Wanda Plaza, Huanan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B1076, Basement Level 1, Shenzhen Longgang Wanda Plaza, Huanan 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.7
- Address: Unit B1076, Basement Level 1, Shenzhen Longgang Wanda Plaza, Huanan 2nd Road
- Popular dishes: Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms, Crispy Tofu with Sauce, Dali Stewed Chicken, Xuanwei Stir-Fried Pork
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Dishes
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanyi Ham Stir-fried Highland Bamboo ShootsXuanyi Ham Stir-fried Highland Bamboo Shoots is a Chinese stir-fry dish made with Xuanyi ham and highland bamboo shoots. The ham is sliced and quickly stir-fried with the bamboo shoots, preserving the original flavor of the ingredients, with a fresh and fragrant taste.
Litsea Cubeba Sour Fish SoupA sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Crispy Pork and Rice Noodle SoupA flavorful dish featuring crispy pork, rice noodles, and vegetables simmered in a savory broth.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.