Xinfeng Beef Slurry Shop (Chaoyang Road Branch)
小吃快餐 · ⭐ 3.9
Chaoyang Road 261
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoyang Road 261. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Bamboo Dumplings, Mixed Spring Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Chaoyang Road 261
- Popular dishes: Xiaolongbao, Bamboo Dumplings, Mixed Spring Vegetables, Spiced Beef Tripe Salad, Stir-fried Water Spinach with Garlic
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
Spiced Beef Tripe SaladA cold dish made by tossing beef tripe with aromatic herbs and spices, offering a crisp texture and bold flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Slime SoupA delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.