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Chongqing Xiao Mian (Jinshan Store)

小吃面食 · ⭐ 3.6

No. 48, Jinshan Avenue; No. 195, Jinrong Road (next to Long Wang Ye)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pork Rib Daoxiao Noodles

  Pork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
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  Mixed Sauce Pea Knife-Sliced Noodles

  Knife-sliced noodles with mixed meat sauce and peas, a hearty and flavorful dish.
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  Sauce and Pea Rice Noodles

  A Chinese home-style dish made with rice noodles, pork mince, and peas, stir-fried in a savory sauce for a rich, slightly spicy flavor.
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  Spicy Pork Sauce Noodles with Peas

  Dan zha mian features noodles with stir-fried mixed sauce (usually pork mince, doubanjiang, scallions, ginger, garlic) and boiled peas. Cook noodles, stir-fry sauce and peas together, then mix with noodles.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fatty Pork Noodles

  Handmade small noodles are cooked with fatty pork slices, seasoned in a rich broth. The noodles are chewy, the meat tender and oily, with a savory, aromatic soup base.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton Dumplings

  A traditional Chinese dumpling made with minced meat or shrimp wrapped in thin dough and boiled, commonly served in Sichuan cuisine.

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