Northwest Cold Noodles and Flaky Pie (Xinxin East Road Store)
小吃快餐 · ⭐ 3.6
No. 30, Xinxin East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xinxin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Spicy Rice Noodles, Cube Sugar Crisp, Ham Egg Shredded Pork Stir-Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30, Xinxin East Road
- Popular dishes: Braised Pork Spicy Rice Noodles, Cube Sugar Crisp, Ham Egg Shredded Pork Stir-Fried Cold Noodles, Spicy Beef Noodles, Lao Tongguan Meat Sandwich
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Dishes
Braised Pork Spicy Rice NoodlesA spicy rice noodle dish with braised pork, peanuts, and chili sauce, known for its bold flavor and satisfying texture.
Cube Sugar CrispCube sugar crisp is a dessert made primarily from cube sugar, fried or baked. It has a crispy exterior and a soft interior, offering a rich texture.
Ham Egg Shredded Pork Stir-Fried Cold NoodlesHam egg shredded pork stir-fried cold noodles is a Chinese dish made with cold noodles, ham, eggs, and shredded pork. The main ingredients are cold noodles, ham, eggs, and pork shreds, which are quickly stir-fried in hot oil for a refreshing taste.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Vegetable Beef NoodlesVegetable beef noodles feature beef and greens as main ingredients. Cooked beef slices or chunks are combined with blanched vegetables and served over boiled noodles, seasoned appropriately. The broth is typically made from water or stock.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Meat and Sauerkraut DumplingsFresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.