Champion Steakhouse - Champion Seafood & Steak House
Western cuisine · ⭐ 4.8
No. 410 Guoshun East Road (take elevator at clubhouse front desk to 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 410 Guoshun East Road (take elevator at clubhouse front desk to 2nd floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti Bolognese, Australian Angus Ribeye Steak, Charcoal-Grilled Sea Bass.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 410 Guoshun East Road (take elevator at clubhouse front desk to 2nd floor)
- Popular dishes: Spaghetti Bolognese, Australian Angus Ribeye Steak, Charcoal-Grilled Sea Bass, Beef Tartare, Secret Special Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Australian Angus Ribeye SteakThe Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Secret Special Roast ChickenFresh whole chicken marinated and slow-roasted to perfection, with a crispy skin and tender, juicy meat, served with a special secret sauce.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
American Prime Ribeye SteakPremium American ribeye steak, thick-cut with bone, slow-cooked then seared for a juicy, tender bite.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Herb Lobster SoupA rich and aromatic soup made with fresh lobster and herbs, simmered to perfection for a delicate yet flavorful experience.
Garlic Beer ShrimpFresh shrimp cooked with garlic, onion, and beer, resulting in a fragrant dish with tender shrimp and a subtle beer aroma.