Shinan Wonton (Yongan West Road Branch)
小吃快餐 · ⭐ 3.6
No. 111, Yong'an West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Yong'an West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Coconut Milk Beverage, Beef Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 111, Yong'an West Road
- Popular dishes: Pork Dumplings, Coconut Milk Beverage, Beef Dumpling Noodles, Corn and Pork Fried Dumplings, Corn and Pork Pan-Fried Dumplings
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Dishes
Pork DumplingsPork dumplings are filled with minced pork and wrapped in thin dough, boiled and served in a savory broth for a delicious, tender bite.
Coconut Milk BeverageA refreshing blend of fresh coconut juice and premium milk, creating a smooth and sweet beverage rich in plant protein and dairy fats.
Beef Dumpling NoodlesBeef dumpling noodles feature handmade dumplings filled with minced beef, served in a savory broth over chewy noodles—classic Cantonese comfort food.
Corn and Pork Fried DumplingsCorn and pork filling wrapped in dough and deep-fried until golden brown, offering a crispy exterior and savory, juicy interior.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made by mixing fresh corn kernels with minced pork, wrapping in dough, and pan-frying until golden brown for a crispy exterior and juicy filling.
Corn and Pork DumplingsCorn and pork dumplings are made by wrapping a filling of fresh corn kernels and minced pork in thin dough wrappers, then steamed until tender. They offer a savory, slightly sweet flavor with a soft texture.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Taro and Pork Fried DumplingsTaro and pork filling wrapped in dough and deep-fried until golden and crispy, offering a savory and satisfying bite.
Taro and Pork DumplingsTaro and pork dumplings are made by wrapping a mixture of mashed taro and minced pork in thin dough and steaming until tender, offering a soft, savory flavor.
Sautéed Pork and Mushroom DumplingsPork and mushroom dumplings pan-fried until golden brown, offering a crispy bottom and tender filling.