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Long Xilai Sichuan Old Hot Pot (Liaoyang West Road Store)

Hot pot · ⭐ 4.7

20 meters south of the intersection of Liaoyang West Road and Wuxing Road, west side of the road

Dishes

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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Beef Tripe Salad

  A Sichuan-style dish made from beef aorta, blanched and sliced, then tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Yanchi Tan Sheep Meat (1 Liang)

  Yanchi Tan sheep meat is a premium lamb from Yanchi, Ningxia, known for its tender texture and rich flavor. Prepared by steaming or grilling to preserve its natural taste.
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  Golden Top Brain

  A premium beef cut from the shoulder, marinated and grilled over charcoal for a tender, flavorful dish with a signature sauce.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Dragon's Blessing Special Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with spicy sauce for a crisp and flavorful experience.
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  Dragon's Blessing Spicy Beef

  A special spicy beef dish made with tender beef brisket, marinated in a secret sauce and slow-cooked, then fried to crispy perfection and seasoned with Sichuan pepper and chili for a bold, numbing heat.

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