Bao Dao Cantonese Dim Sum Specialty Store (Shawan Branch)
Cantonese cuisine · ⭐ 4.0
Shop 106, East District Market, No. 214 Zhonghua Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, East District Market, No. 214 Zhonghua Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Char Siu Bao, Signature Steamed Royal, Fragrant Winter Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 106, East District Market, No. 214 Zhonghua Avenue
- Popular dishes: Classic Char Siu Bao, Signature Steamed Royal, Fragrant Winter Mushroom Dumplings, Juicy Custard Bun, Tender Beef Meatballs
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Dishes
Classic Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
Signature Steamed RoyalA Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
Fragrant Winter Mushroom DumplingsFragrant winter mushroom dumplings are made with minced pork and fresh winter mushrooms, steamed to perfection for a soft texture and rich flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Tender Beef MeatballsTender beef balls made from fresh beef, mixed with starch, egg white, and seasonings, shaped by hand or machine into round meatballs, then cooked by boiling or steaming for a chewy, smooth texture.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Rich Soy MilkA rich and smooth soy milk made from high-quality soybeans, perfect for breakfast.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.